Talked Jefe into letting me make him some latkes for brekkie a few weeks back – forgot I’d taken a snap of it.  Smoked salmon, sour cream, green onions, capers (only on mine), some applesauce and fresh sliced nectarines.  Heck of a way to start a beautiful Sunday.

Staring at two lonely eggs in the fridge this morning, I wasn’t sure how I was going to pull breakfast for el Jefe and I out of that.  Started scavenging around the kitchen and lo and behold…the Spam with Bacon I bought a few months ago when I was making musubi.

So, scrambled the eggs with the two tablespoons or so of sour cream left in a tub, plus a little water and s/p.  Sliced the Spam really thin and fried it up crispy golden brown in a pan.  Found a bag in the freezer with about 20 tater tots at the bottom.  Nuked them for a minute to thaw, chopped them into rough quarters, and fried them up in some butter.  Grated some cojack over them when they were done.  Last few slices of rye bread toasted up…ta da!  Peeled up a Cutie fruit that I was given at work yesterday in lieu of juice and it was time to break our fast.

Eggs, ham/bacon, cheesy hashbrowns, toast and fruit.  Not too shabby for scrounging up a meal on a holiday!

Next Food Network Star YouTube Contest

I’m thinking hash browns, BOrK.  Hash.  Browns.

Do it.