Comments for Chompasaur.us

Comment on ORGANIC Batter Blaster: cancakes by Basil

Basil — Fri, 02 Sep 2011 16:22:39 +0000

I didn’t want to like Batter Blaster. But it was created by some friends, and they sponsored Jesse Dayton’s bus with a wrap so a couple years ago I said “How bad could it be?”
I liked it. It’s hard to get the temp right. Relative to making pancakes from a box, it’s expensive. But the no-cleanup is wonderful.

Good times!

Comment on Cocktails of Desperation, vol. 1: Grape Expectations by jello

jello — Sat, 16 Apr 2011 22:53:20 +0000

If I didn’t have to buy a bottle of each of those things, I might just be willing to try it. You know how I love tart(s).

Comment on ORGANIC Batter Blaster: cancakes by jello

jello — Sat, 16 Apr 2011 22:52:09 +0000

Now, one dollar cheaper!
http://www.batterblaster.com/tccheap_couponoffer.php

Could you bring some of these to my bedside in the morning? I’d like to add my opinion to this article…with bacon and coffee, please.

Comment on Chicken schwarma sort of by lfirebrand

lfirebrand — Tue, 22 Mar 2011 15:36:06 +0000

Maybe try a marinade instead of just a dry rub? Olive oil, lemon juice (or red wine vinegar), tons of greek spices, garlic. Then add the rub right before you saute? Or maybe grill it instead of sauteing?

Also, some homemade pita bread would knock it out of the park.

Comment on Build It Big burrito from Amigo’s – Review by Gene

Gene — Sun, 27 Feb 2011 16:45:03 +0000

I eat potatoes with my tacos because I like them. Other fast food places have indoctrinated me to the point where if I don’t get potatoes, I miss them.

Comment on Yay, I’m stuffed! by jello

jello — Sun, 27 Feb 2011 16:40:01 +0000

That’s a great idea – thanks to you I think I’m going to attempt crepes for the first time this week. Wish me luck. Maybe I’ll make a few extra to use up the leftover manicotti filling I froze from this recipe…mmmmmmmmm.

Comment on Build It Big burrito from Amigo’s – Review by jello

jello — Sun, 27 Feb 2011 16:32:42 +0000

I heard an ad for this on the car radio last night. I’ve never been to Chipotle nor Qdoba, though Jefe eats both since they’re close to the Lied Center. Maybe we’ll give one a shot instead of crisp meat next time On a side note, why do we eat potatoes with our tacos and burritos?

Comment on Chicken schwarma sort of by jello

jello — Sun, 27 Feb 2011 16:23:22 +0000

Nice work! We use that Cavender’s seasoning on lots of stuff – tater tots in the oven, popcorn… I like the tikka masala better, but regardless, you’ve got me hankering for some Sultan’s Kite now. Maybe I’ll make the Jefe trek downtown later for some.

Comment on Build It Big burrito from Amigo’s – Review by jwiltshire

jwiltshire — Sat, 26 Feb 2011 05:52:55 +0000

Mmmm chicken from a can.

Comment on Yay, I’m stuffed! by Lexi

Lexi — Thu, 24 Feb 2011 19:17:10 +0000

I love to make manicotti using leftover crepes. I think in italian they call it crespelle. I typically use this recipe as the basis http://foodwishes.blogspot.com/2008/06/got-crepes-make-cannelloni.html

NOMMMMMMSSSSS. I’ve used the same recipe but substituted ground venison, ground beef and sausage in place of chicken.