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  • Salmon Jerky?

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    September 2nd, 2010jwiltshireFood

    Salmon Jerky!

    So, this was not a thing I knew that existed, up until the point where I saw it in the check out line at local hippie grocery store Open Harvest. And given my recent flirtations with pescetarianism, I figured I had to give this a try. At $1.79 for a couple of kippers, who am I to argue?

    Note the shiny appearance of the jerky. One would, from this, expect it to be quite greasy. This in fact was not the case. While it did have a little greasiness to it, as a jerky would, that shine is due to some weird plasticy quality of the jerky. I kind of felt like I wasn’t eating real food. As though I were eating a decorative wax salmon. As you can imagine, that was kind of a downside to the experience.

    The flavor wasn’t too horrible. Extremely peppery, and a lot of the jerky seasoning flavors. The salmon flavor doesn’t really get a chance to shine through, which may or may not be a good thing, depending on how you feel about fish. Really though, the plasticy quality of it kind of ruined it for me. I don’t think I’ll be buying it again.

    Notice that not even the cat would eat it:

    Fortunately, I got some pomegranate-mango juice and an espresso brownie for after.

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