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summer is here so that means bruschetta
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June 29th, 2010Food
Bruschetta sure tastes great with stuff off the grill. Theresa has been making it for years and has it down. Our tomato plants are huge this year so we will be enjoying it often. She uses tomatoes, Garlic, olive oil, balsamic vinegar, basil, salt, and some parm cheese. We use Le Quartier bread since it is a bit warm to be baking. Theresa infuses olive oil with garlic and basil and lightly brushes the bread with some shredded parmesan.
In the pic above on the right is some risotto. Theresa has that down really good too.
2 responses to “summer is here so that means bruschetta” 
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The vids from Alton in my link are perfect. We messed with many things put in there. Diff spices, meaty bits. Theresa tried Sunny Paris from Penzey’s and it is amazing. It is a great side dish we make often.
I wish she liked mushrooms
jello June 29th, 2010 at 22:27